Jujube tea is an herbal tea prepared from the sweet jujube fruits. It contains sugar, vitamin A, B1, B2 and C and is commonly used to treat various health ailments which improve muscular strength, increase stamina, and as a tonic to strengthen liver function, One popular use is to treat sore throats, treat chronic fatigue, bronchitis,and anemia. It has an antioxidant with rejuvenating properties help clear up the skin, also has stress alleviating properties.                                    

 Other name: Chinese date, Chinese Jujube, Da hong zao                                               

 Taste: sweet                                                                                                                          

 Brewing Guide: It’s very simple to make jujube tea. Put several dried jujubes into around 1 liter of water and boil it until jujubes become pulpy (30 mins). After that you can strain out the grounds, or drink as it is.