Anji white tea is processed according to green tea processing methodology. Therefore, it's indeed a green tea.

Health Benefits: Anji white tea, rich in GABA, can regulate neurotransmitter concentration in the brain, lowering blood pressure, blood lipid, and blood glucose in hypertensive patients. It contains manganese, zinc, selenium, and tea polyphenols, which enhance memory, protect nerve cells, and aid brain injury recovery. Long-term consumption helps in weight reduction, liver protection, and skin whitening and moisturizing, promoting overall health.

Taste: It offers a light, sweet, and subtly nutty flavor with a fresh, grassy aroma and a smooth, mellow finish.

Brewing Guide: 2 teaspoons for every 225ml of water. Steep it in 70°c warm water for 30 sec. Suitable for multiple infusions.