Chrysanthemum buds tea is produced entirely from young buds of chrysanthemum flowers. This thirst quenching tea is great for relaxation and releasing stress. We recommend adding either rock sugar or honey to enhance the taste of the chrysanthemum tea. Chrysanthemum buds tea is excellent in treating mild sunstroke and easing a sore throat. Chrysanthemum is rich in spooning, amino acids and a variety of vitamins and trace elements, its good for liver and eye as well as adjustment of blood lipids and other effects .Since this drink is caffeine free, and it would be a perfect summer time drink for kids.

Other names:
Small bud Chrysanthemum

Taste:
Very delicate and appealing aroma. The taste is slightly sweet, clear and very refreshing.

Brewing Guide:
Rinse tea cup and teapot with hot water. Use around 4 to 5 flowers (2g/0.07 oz) for every 225 ml of water. Steep tea leaves in hot water at 90°c (194°F) to 95°c (203°F) for 2 to 4 minutes, or until the liquor turns light yellow. You may try brewing this tea with a bit of rock sugar. Serves well hot or cold.