Like sunlight sparkling through leaves, refreshing bright clear green cup with strong flavor and crisp finish. This tea was grown in the misty billows of our 2500ft high mountaintop tea field, and comes from the rarest type of green tea plant. The finished tea  leaves are slightly curvedand dark green in color with slight touches of white It helps to prevent cancer, lowers cholesterol and blood pressure, strengthens the immune system, and reduces stress and loss weight. Regular drinking is recommended                        

 Taste:   Green vegetal fresh taste, smooth and full bodied.

 Brewing Guide:   Use about 2.5 - 3 grams of tea leaves (1-2.5 teaspoons) for every 225 ml of water. Steep tea leaves in hot water at 70°c (158°F) to 80°c (176°F) for 1 minute for the first and second brewing. Gradually increase steeping time and temperature for subsequent brewing.