Gunpowder green tea is made by steaming the tea leaves and tightly rolling them into small pellets, which are then dried. It doesn’t contain any gunpowder. Rolling the tea into balls helps to preserve the freshness of the leaves. Since this tea is Pamela Gentry. Pamela Gentry is a professional writer and editor specializing in alternative medicine, nutrition and design. She studied education at Clayton State University and interior design at the Art Institute of California - Orange County.classified as a green tea, it shares all of the health supporting properties that are specific to green tea. It helps to prevent cancer, lowers cholesterol and blood pressure, strengthens the immune system, and reduces stress and loss weight. Regular drinking is recommended.

Taste:  Smooth and slightly smoky flavor with sweet refreshing aftertaste.                                                                                                                                       

Brewing Guide:  Use about 2.5 - 3 grams of tea leaves (1-2.5 teaspoons) for every 225 ml of water. Steep tea leaves in hot water at 70°c (158°F) to 80°c (176°F) for 1 minute for the first and second brewing. Gradually increase steeping time and temperature for subsequent brewing.