Jasmine tea is the true king of all flavored teas thanks to its delicate sweetish taste and sensuous aroma. Drink it hot or cold, plain or in a combination with other flavors, or use for simple yet unusual and totally delicious recipes.

Our Jasmine tea is made from good quality green tea leaves which are repeatedly scented with fresh jasmine flowers, allowing the tea leave to fully absorb the fragrance and to create a tea with longer-lasting taste and aroma.

Other names: Mo Li Hua Cha, Xiang Pian

Taste: Sweet and delicate tea with fresh Jasmine fragrance and taste.
Even the dried leaves have a lovely jasmine fragrance. The liquor taste of sweet jasmine with a hint of vanilla note. This tea serves well cold or hot

Brewing Guide: We recommend using glass-based or porcelain tea ware. Rinse tea cup and teapot with hot water. Use about 2.5 - 3 grams of tea leaves (1-2.5 teaspoons) for every 225 ml of water. Steep tea leaves in hot water at 80°c (176°F) for 1 minute for the first and second brewing. Gradually increase steeping time and temperature for subsequent brewing.