Pearl Jasmine is made by rolling the tender shoots of the tea leaves and buds into beautiful "pearls" and is scented with fresh jasmine petals. This tea is incredibly popular and will delight you whether you are a beginner or the most avid tea drinker.

When steeped, these leaves unroll and produce a tea with a pronounced strong floral and fresh green tea scent. Pearl Jasmine Tea has a stronger lingering sweet aftertaste compared to the normal Jasmine Tea.

Other names: Special Grade Pearl Jasmine

Taste: A tranquilizing tea that is rich, creamy, smooth and refreshing, with a delicate jasmine flower scent.

Brewing Guide: We recommend using glass-based or porcelain tea ware. Rinse tea cup and teapot with hot water. Use about 2.5 - 3 grams of tea leaves (1-2.5 teaspoons) for every 225 ml of water. Steep tea leaves in hot water at 80°c (176°F) for 1 minute for the first and second brewing. Gradually increase steeping time and temperature for subsequent brewing.