Matcha refers to finely milled or fine powder green tea. Matcha has also come to be used to flavour and dye foods such as mochi and soba noodles, green tea ice cream and a variety of wagashi. Our Matcha is a fine ground, powdered, high- quality green tea. One cup of Matcha tea is equal to the nutritional and antioxidant values of 10 cups of brewed green tea. Amongst its many benefits: helps to prevent cancer, lowers cholesterol and blood pressure, strengthens the immune system, and reduces stress and loss weight. Regular drinking is recommended.

Brewing Guide:  Using the bamboo tea scoop, measure out 1 teaspoon into the matcha bowl. Add water and using the bamboo whisk, whisk rapidly until tea is dissolved and liquid is topped with light collared foam. Drink immediately, before powder has time to settle. It is normal for some powder to remain at the bottom of your cup.