Black tea

with fragrant aroma and thick taste

Black tea originates the tea are of Wuyi Mountain in Fujian Privunce. Its expot volume tops all kinds of teas in China, occupying 50%. The dry tea and tea soup are both primarily red, so it is called red tea. But because the red tea was called "wu cha" when it was originally made, the tea was called "Black tea" rather than "red tea" in English. There are various kinds of black tea, and Souchong black tea is the earliest. In addition, a unique culture of black tea ispopular in other countries. The black tea in India and  Sri Lanka introduced from China are alsovery famous.

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