Stevia Sweet Leaf or commonly known as sweetleaf, sweet leaf, sugarleaf, or simply stevia, is widely used as a sweetener and flavor enhancer for centuries. Stevia can be used together to brew tea or coffee. Some people even use stevia sweet leaf for cooking. Stevia has been used in medical research for treating obesity and high blood pressure. Stevia has a negligible effect on blood glucose, even enhancing glucose tolerance; therefore, it is attractive as a natural sweetener to diabetics and others on carbohydrate- controlled diets.Stevia sweet leaf is the safe, all natural alternative to sugar and chemical sweeteners.

Taste:  Sweet        

Brewing Guide:  Rinse tea cup and teapot with hot water. Use about 2 teaspoons for every 500ml of water. Infuse in hot water at 90°c (194°F) to 95°c (203°F) for 2 to 4 minutes for the first and second brewing. Gradually increase steeping time and temperature for subsequent brewing.