Ginger is valued for its wondrous qualities that help cure a number of common diseases. It is a perfect source of a number of vitamins and minerals such as vitamin C and magnesium. It is known for its soothing flavor and healing properties. It reduces the healing time from a varied range of health problems like coughs, colds, nausea, vomiting and diarrhea, inflammations of the joints, flatulence, motion sickness, colic, cholera, asthma, headaches and even anorexia.

Taste: Kind of spicy and sweet at the same time / bright with a big zing in it.  

Brewing guide: Use 2-3g ginger in 250ml of boiling water for 10 to 15 minutes and consume the tea two or three times daily.