Jasmine flowers are often used to scent and add flavor to Green teas. Jasmine Bud Tea is one of Chinese herbal tea consists solely of the small and beautiful Jasmine flowers that have yet to open. This produces a caffeine-free and sweet brew.
The lovely fragrance is known to have a calmative effects that soothe the nerves, while the Jasmine Bud Tea liquor is refreshing and has a cooling effect on the body.

• Helps in curing the efficacy, diarrhea, abdominal pain, conjunctivitis, anti-inflammatory and detoxification.
• Protecting teeth, lowering blood pressure, anti caries radiation damage, anti-cancer, anti-aging.
• Help in relaxation mood, ease tension, eliminating fatigue, headache, constipation, and other diseases. Its help to incense muscle effect, moisturize the skin.

Other names: Mo Li Hua

Taste: Sweet and delicate while the Cornish aroma is soothing and very pleasant.

Brewing Guide:
Fill 1 teaspoon of Jasmine to a cup (225ml) of boiling water. Covered and steep it for 3 to 4 minutes. The flowers will also infuse more lightly with lower temperature water. Use less flowers if the brew is too strong, discover your proper proportions as with any tea. Suitable for multiple infusions.