Bingdao 2015 Raw Pu’er Tea (500-Year-Old Ancient Trees, Cake)
Crafted from 500-year-old Bingdao ancient tea trees in 2015, this raw Pu’er cake yields a smooth, sweet liquor with floral-honey aromas, gentle bitterness that fades quickly, and a soft, lingering throat finish. Naturally rich in antioxidants, it may support digestion, metabolism, circulation, and mental alertness.
Brewing: Use 5 g per 100 ml at 95 °C. Rinse once; steep 15–20 seconds, increasing gradually for multiple infusions.
Experience: Balanced and elegant—ideal for daily enjoyment, beginners exploring Pu’er, and collectors seeking premium aging potential.