Produced in Mengku, Yunnan, this 2019 raw Pu’er is made from spring-harvested large-leaf tea trees of the Bingdao area using traditional methods. It offers a clean, elegant profile with floral aromas and light honey notes. The liquor is clear and bright, with a smooth, sweet entry, gentle bitterness that fades quickly, and a long-lasting returning sweetness with a pleasant throat feel. Balanced structure and good vitality define the tea. As an early-stage Sheng Pu’er, it is enjoyable now while showing excellent potential for further aging and long-term collection.

Health Benefits: Antioxidant-rich; supports digestion, metabolism, circulation, mental clarity, and balanced energy.
Brewing Guide: Use 5–7g per 100ml at 95–100°C; rinse briefly, then steep short infusions, increasing gradually.