Rooibos is a broom-like member of the Fabaceae family of plants growing Western Cape South Africa.

Green rooibos is caffeine-free. It is dried right after harvesting and remains unfermented. Green rooibos contains significantly higher levels of antioxidants, flavonoids, and aspalathin compared to regular rooibos. It serves as a great immune booster and naturally aids digestion. When applied topically, it soothes sensitive or problem skin.

Taste: lighter, less earthy with sweetness notes. 

Brewing Guide: Use 1-2 teaspoon of tea to a cup (250ml) of boiling water. Steep it for 5 mins. Suitable for multiple infusions. Sever well hot or cold.