Mini Mandarin Black Pu-er Tea is a special pu-er tea wrapped inside a mini mandarin orange peel. Over a period of time, the pu-er tea stored inside the orange skin gives sweet notes of citrus. This is because the tea absorbs the flavor of the peel. Consumption of tea is being studied for its reported benefits on: Enhancing immune function , Lowering LDL cholesterol levels,  Increasing HDL cholesterol levels,  Reducing blood pressure,  Thinning the blood, reducing the risk of a heart attack, Lowering the risk of stroke,  Reducing the risk of cancer, Boosting longevity,  Aiding digestion, Preventing dental cavities and gingivitis.                                                                                                                                       

Taste: Light and sweet citrus taste                                                                                   

Brewing Guide: We recommend using purple clay tea ware. Rinse tea cup and teapot with hot water. Fill in 5g tea leaf in 300ml water. Steep tea leaves in hot water at 100°c (212°F) for 15 sec. for the first and second brewing. Gradually increase steeping time for subsequent brewing.