The farmer discovered a tea cultivar in Ping Keng Tou village, Guang Dong Province of China that producing a unique and delicious taste and did not want to be exploited by others. So they made up stories that the earth in this area was covered in a lot of duck poo in order to keep other producer away.

Health Benefit: Reducing chronic bodily conditions such as heart disease, inflammatory disorders, providing vital antioxidants, reducing high cholesterol levels, promoting superior bone structure, robust skin and good dental health, controls obesity.

Taste: A wonderfully floral and aromatic tea with a rich, sweet taste.

Brewing Guide: Use 2 teaspoons (7g) for every 250ml of water. Steep it in hot water at 95’c for 10 sec. Suitable for multiple infusions.