This 2019 Pu’er is sourced from Yunnan Large-leaf tea and was pressed into a tea cake in 2022 and naturally fermented for a smooth, earthy character. The liquor is dark, mellow, and rich, with notes of cocoa, wood, and gentle sweetness. Ripe Pu’er is valued for supporting digestion, reducing heaviness after meals, and being gentle on the stomach—ideal for daily drinking.

Brewing: Use 5g per 100ml at 95°C. Rinse once, then steep 30 sec. Suitable multiple infusion.