Health Benefit: Anhua dark tea is celebrated for its health benefits, including improved digestion, enhanced metabolism, and regulated blood sugar. Its probiotics, developed through fermentation, support gut health, while antioxidants combat oxidative stress. The tea is also linked to cardiovascular benefits, reducing cholesterol and aiding circulation.

Tasting: smooth, mellow, and earthy, with subtle sweet and floral undertones that develop as it ages, making it a delight for tea enthusiasts.

Brewing Guide: rinse the tea leaves briefly with hot water to awaken their aroma. Then steep 5 grams of tea in 250 ml of water at 95°C for 10 sec. Suitable for multiple infusions.