Raw pu-er is simply pressed into tea cakes, then aged in a temperature, humidity controlled environment. Unlike other teas. Pu-er’s quality and taste improves with age. This Raw Pu-er produced in 2012.

Health Benefit: Pu er tea contains high levels antioxidant activity. Enhancing immune function; Lowering LDL cholesterol levels; Increasing HDL cholesterol levels; reducing blood pressure; thinning the blood, reducing the risk of a heart attack; lowering the risk of stoke; reducing the risk of cancer; Boosting longevity; aiding digestion; preventing dental cavities and gingivitis.

Taste: Slight earthy, but generally has a sweet aftertaste.

Brewing Guide: Use 1 piece of Pu er (5g) for every 250ml of water. Steep it in boiling water for 10 sec. Suitable for multiple infusions.