Health Benefit: This unique Pu-er is aged with a naturally sticky rice herb (Semnostachya Menglaensis). It contains high levels antioxidant activity. Enhancing immune function; Lowering LDL cholesterol levels; Increasing HDL cholesterol levels; Reducing blood pressure; Thinning the blood, reducing the risk of a heart attack; Lowering the risk of stroke; Reducing the risk of cancer; Boosting longevity; Aiding digestion; Preventing dental cavities and gingivitis

Taste: It has unique aroma of sticky rice with mineral and earthy undertones. 

Brewing Guide: Use 1 piece (5g) for every 250 ml of water. Steep it in hot water at 95°c for 10sec. Suitable for multiple infusions.