Oolong Tea

lingering fragrance in the purple clay teapot after seven infusions

Oolong tea, also known as dark tea, is a kind of half-fermented tea with distinctive features in the tea category. It has not only the thick and fresh flavor of red tea, but also the fragrant aroma of green tea. Meanwhile, it is between non-fermented tea and fermented tea. Its aftertaste is sweet and fragrant. Among the six tea series, the tea ceremony of Oolong tea is the most complex and time-consuming and the brewing method is very exquisite, so Oolong tea is also called "Gonfu" tea.