Health Benefits:
This charcoal-roasted Tie Guan Yin naturally contains tea polyphenols and antioxidants, making it a comforting choice for everyday wellness. Its moderate caffeine content may help promote alertness and focus without the stronger intensity of coffee. The roasted style is often enjoyed after meals and has a smooth, warming character.

Taste:
Smooth and nutty, with a rich roasted aroma and gentle sweetness.

Brewing Guide:
Use 2 teaspoons (7 g) per 250 ml of water. Steep in hot water at 95°C for 20 seconds. Suitable for multiple infusions.