Grown in Taiwan, Mount Ali Oolong is considered one of the best high mountain oolong teas. It is a slow growing tea and is harvested only twice a year. This slower growth results in a deep flavor that is prized by many oolong enthusiasts.

Health Benefit:

Mount Ali Oolong is shares many of the health properties of other oolong teas. It contains moderate levels of both polyphenols and caffeine. This combination may help with fat burning by increasing metabolism and suppressing appetite.

Taste:

Thick and juicy leaves has a light orchid aroma and a slightly sweet, yet complex flavor with a hint of fruits and flowers and a light creaminess.

Brewing Guide:

Use 2 teaspoon (7g) for every 250ml of water. Steep it in hot water 95’c 10 sec. Suitable for multiple infusions.