Health Benefit: In Traditional Chinese Medicine (TCM), osmanthus is a well-known herb that can improve skin, detoxify the body, reduce thick saliva in the throat or hoarseness and boost lung health. One of the most desired benefits is helping rid of excess nitric oxide. This national flower is also popular among seniors with a weak digestive function.

Taste: It contains a range of notes, from honey to creamy, peachy, a bit spicy and very captivating. 

Brewing Guide: Use 2 teaspoon of Osmanthus Flower to a cup (225ml) of hot water at 70°c. Steep it for 1 minutes. Suitable for multiple infusions.

Tip: +Green/Oolong/Black teas, lending its sweetness and pleasant floral aroma. +Mint with digestives benefits