Lemon verbena tea is a crisp, refreshing beverage valued for its culinary and medicinal uses. It includes reducing fevers, relieving indigestion, aiding the digestive process, soothing the nerves and inducing sleep. Most herbalists recommend it to balance the physical and mental, ease stress and calm anxious nerves. This tea is also beneficial to sufferers of sore throat, colds and coughs.

Taste: Sweet, lemon scent tea.

Brewing Guide: Use about 2 teaspoons for every 500ml of water. Infuse in hot water at 90°c (194°F) to 95°c (203°F) for 2 to 4 minutes for the first and second brewing. Gradually increase steeping time and temperature for subsequent brewing.