Hibiscus tea is a very popular herbal beverage and medicine. It is great for people with mild to moderate hypertension, rich in antioxidants (lower LDL cholesterol levels which improve your cardiovascular health). It also aids in weight loss (drink it after a meal, digesting starch and sugar). This tea is particularly good for people who have a tendency, temporary or otherwise, toward water retention

Taste:  Reddish-brown hue with a natural lemony sweet taste.

Brewing Guide: Use about 2 teaspoons for every 500ml of water. Infuse in hot water at 90°c (194°F) to 95°c (203°F) for 2 to 4 minutes for the first and second brewing. Gradually increase steeping time and temperature for subsequent brewing.