Loquat Leaf has been scientifically shown to have a large amount of incredible health benefits. They are physiological active and act as an anti-inflammatory, expectorant, appetite suppressant, increases insulin (combat type 2 diabetes) and antitussive. The leaves are fairly high in calcium, phosphorus, iron, potassium and vitamins A and C. Loquat tea may help with gastrointestinal problems. Scientific studies have shown that one of acids in Loquat leaf is the 2-alpha-hydoxyursolic acid and it have a mild suppressive effect on the HIV virus.

Taste: Earthy, mild, subtle hint of sweetness.

Brewing Guide: Use 1-2 teaspoon for every 225 ml of water. Steep it in hot water at 95°c (203°F) for 5 minutes. Gradually increase steeping time and temperature for subsequent brewing.